Adapted Cooking Class for Healthy Snacks
Students use color-coded, oversized utensils to chop soft fruits for a fruit salad. Visual recipe cards with icons guide each step, promoting kitchen safety, sequencing skills, and pride in preparing nutritious food independently.
This asset is part of How to Teach Health in Special Education Without Overwhelming Students published by SheetForge. Licensed under CC BY 4.0 — Free for personal use. Free to use with attribution.